lemon blueberry streusel bread

Add eggs, milk, and oil to dry ingredients. Start Slideshow. This is a very simple recipe and according to so many of you, it is the best lemon blueberry bread ever. Fold in blueberries and spread in a prepared loaf pan. Add the wet ingredients to the dry ingredients, and stir until only just combined. After the first bite of this sweet, tangy, and buttery tart, it’s impossible to put your fork down. Pumpkin Spice Doughnut Hole Muffins. Add blueberries and gently stir to coat. The blueberry buckle is topped with a sweet, crumbly topping. ; Blueberry Streusel Bread: Stir in a 1/2 cup fresh blueberries for sweet, fruity pops of flavor.To keep your blueberries from sinking to the bottom of your bread, toss in a bit of flour before gently folding them into your batter. Blueberry Coffee Cake is a simple pastry that is ideal for serving at brunch. Bake at 350F for 45 to 50 minutes, or until the streusel has browned and thick juices bubble up near the center. Whisk flour, baking powder, and salt in a medium bowl until combined. For bread: In a large bowl, whisk together eggs, sugar, oil, and vanilla. Gently stir in 1 cup of the blueberries. Blueberry Streusel Dessert Pizza. Add a large spoonful of batter into each pan, top with about 1 tablespoon of streusel, then add more batter to fill pan to 2/3 … 22. Let stand 5 minutes. Stir topping ingredients together into a bowl until crumbly. These blueberry zucchini muffins are loaded with blueberries and topped with lemon streusel crumbs. Preheat oven to 325° F (165° C). In a separate bowl, combine the flour, baking powder and salt. In a small bowl, stir together the granulated sugar, cornstarch and salt. Lemon Blueberry Cheesecake French Toast Streusel Muffins! Stir the dry ingredients together, add the wet to the dry and gently mix, just until combined for a tender crumb. Grease two large loaf pans. If the top starts to brown too fast, tent the bread … Add vanilla, juice and zest of lemons, and water. Preheat oven to 425. To make the streusel topping: Combine cubed cold butter, flour, and brown sugar and use a pastry blender or fork to form crumbs. In a separate bowl mix lemon zest, melted coconut oil, egg, egg white, vanilla extract, honey, yogurt, juice, + milk. Add in butter and using a pastry blender, work the mixture until it resembles small pebbles. Preheat oven to 365 degrees F. Line a bread pan with parchment paper. How to Make Blueberry Muffins. Recipes. Perfectly rich, sweet and tart these irresistible Lemon Blueberry Crumb Bars are really easy to make and a great dessert recipe for any occasion. Lemon Blueberry Streusel Bread. This is the best lemon-blueberry muffin recipe: sugar-crusted, lemony crumb, loaded with blueberries: what’s not to love? Glazed Lemon Blueberry Muffins. Make the streusel by using a pastry cutter to cut the butter into the sugar, cinnamon, and flour mixture. These Lemon Blueberry Muffins with streusel crumb topping are the best breakfast to make ahead and grab on a busy morning. Pour over bread mixture. Butter: Butter is the base and produces a soft cakey crumb. Sprinkle the reserved topping over the lemon-blueberry layer, pressing the streusel between your fingers into small lumps as you sprinkle. The Greek yogurt adds a nice tang to balance the berries and lemon flavors . Add eggs one at a time, mixing well. Add flour mixture in thirds until all has been incorporated. These dessert bars are incredibly easy to make and always a crowd pleaser. This easy muffin recipe with Greek … It turns out perfectly every single time. Rhubarb Streusel Quick Bread: It’s rhubarb season! Blueberry Lemon Layer Cake Slowly fold in blueberries with a spatula. I know I’ve been on a lemon kick lately, but I just can’t help myself. Set aside. Spray a 9-inch springform pan with non-stick cooking spray with flour. Puff Pastry Danishes. Preheat the oven to 350 degrees. 1 tbsp lemon juice 1 tsp lemon zest. Pour batter in a greased 9×5 or 8×4 loaf pan and bake for 35 … Add in lemon zest and stir to combine. beat softened butter with the sugar. When cool, store the bread … In a small bowl, whisk together flour, baking powder and salt and set aside. Very soft crumb. In a large bowl, stir muffin mix and poppy seeds to combine and break up lumps. Lemon Blueberry Bread. In a separate bowl, sift together flour, baking powder and salt. For the streusel topping, combine the butter, sugars, flour, and cinnamon. Bake until the filling is bubbling at the edges and the topping is brown, 25 to 30 minutes. Preheat oven to 425ºF (200ºC). Second batch I added lemon zest and that made blueberry flavor pop! Best served the day the tart is made. Cool, creamy, and refreshing lemon blueberry tart comes together with 10 ingredients. In a separate bowl, whisk oil, sugar, lemon zest, eggs, vanilla, and buttermilk. 6.8 oz instant lemon pudding 2 (3.4oz) boxes lemon pudding mix(dry mix only, do not prepare according to box) 3 cups milk brought to room temperature 8 oz whipped topping 1 tub, thawed If there was ever a summer dessert that really made you feel like SUMMER, this Blueberry Crisp is THE recipe. Old-Fashioned Blueberry Muffins. Using your fingertips, rub together all the streusel ingredients until the mixture resembles coarse crumbs. Add in the flour, baking powder, vanilla, cornstarch, and salt. Chip N Cherry Bread – Unless otherwise noted in your recipe, cut the food into uniform slices or pieces so that they cook evenly.. Yummy Chip N Cherry Bread formula and approach is a culmination of the little ideas I … In a large bowl take flour, baking powder, and salt together and mix together with a whisk. This easy muffin recipe with Greek yogurt makes moist, homemade bakery-style muffins. Chocolate Granola Cups with Peanut Butter Filling is an easy, no-bake recipe with only 6 ingredients. ½ cup (120 ml) whole milk (or buttermilk if that’s your jam!) To make the filling, in a large bowl, combine the blueberries, lemon zest, lemon juice and almond extract and toss to coat. Add in the eggs, maple syrup, and almnd milk and stir until well combined. Add to butter mixture, alternating with the sour cream in three different batches, mixing only until combined. Increase the oven temperature to 375°F (190°C). Lemon Blueberry Muffins. Milk and eggs to create the best french toast ever. Top the bread with the crumb topping. In a large bowl, beat butter and sugar until light and fluffy. Hi Cherene, I haven’t experimented with this blueberry lemon cake recipe using a bundt pan, but readers have reported great results, recommending baking closer to 45-47 minutes. Bake until the lemon layer begins to form a shiny skin, about 7-8 minutes. Preheat oven to 350° and line a 9×5 loaf pan with parchment paper. Lemon Blueberry Bundt Cake. Chill in the freezer until ready to mix in. Breads & Muffins. Spray a 9-inch (23 cm) cast-iron skillet with nonstick cooking spray. Set aside for later. Spray a 9-inch springform pan with non-stick cooking spray with flour. Allow the bread to cool 10 to 15 minutes before transferring it … ... Cinnamon Streusel Dessert Pizza. https://www.thebakingchocolatess.com/lemon-blueberry-explosion-loaf Bake the cake in middle of oven for 1 hour 10 minutes, or until a tester comes out clean. Mix well. BLUEBERRY KUCHEN WITH STREUSEL. In a medium sized bowl combine flour, salt, baking soda, and baking powder. In a medium bowl, stir together the sugar, milk, oil, egg and vanilla. I can’t get enough of the blueberry recipes these days and this one has been a favorite for a very long time. With just a hint of lemon zest and a crown of super tasty, crumbly streusel topping, these little treats are hard to resist. Hide Step Photos. Using your hands, spoon or whisk, rub zest and sugar together until it resembles course sand. Sift or whisk the 1 1/3 cup flour, baking soda and salt together. To make the streusel: In a medium bowl, whisk together the brown sugar, flour, and salt. Combine flour, sugar, and lemon zest. I line mine ith foil and grease. Bake for 55-60 minutes, until a cake tester inserted in bread, comes out clean. Add cream cheese, eggs, 2 tablespoons lemon peel, the lemon juice and 1/2 cup granulated sugar. Muffins. Add the lemon zest to the mixture and stir. In a small bowl, whisk together flour, baking powder and salt and set aside. Blueberry Streusel Skillet Breakfast Cake. Actually, they taste like blueberry cobbler except the bread is soft instead of being ‘crusty’. Melt 4 tablespoons unsalted butter in the microwave or on the stovetop. To make the topping, stir together 1/3 cup flour, 1/2 cup sugar, 1/2 stick (1/4 cup) butter, 1 teaspoon lemon zest and 1/2 teaspoon cinnamon in a … If there was ever a summer dessert that really made you feel like SUMMER, this Blueberry Crisp is THE recipe. Pre-heat oven to 360°F/180°C. This is a very simple recipe and according to so many of you, it is the best lemon blueberry bread ever. in a bowl, mix frresh or frozen blueberries with 1 Tbsp flour until all the berries are coated. Step 7 Bake for 50-60 minutes or until a toothpick inserted in the center comes out clean. This easy muffin recipe with Greek yogurt makes sweet, moist, bakery-style muffins. Using a fine-mesh sieve, sift flour into another small bowl. Cut butter in, using a pastry cutter, until small pea sized balls form. Thanks again – will definitely make again These easy quick bread recipes are leavened with baking soda or baking powder, so they rise quickly when compared to traditional yeast breads with long rise times. Deselect All. Step 3. Pumpkin Streusel Honey Corn Muffins made with “JIFFY” Honey Corn Muffin Mix. In a separate bowl, combine the apple cider vinegar, milk, lemon zest, lemon juice, and melted butter together. Sift together flour, baking powder and salt. In the meantime, make the streusel crumb topping. Cover and refrigerate for at least 3 hours, or overnight. Heat oven to 350°F. Spread evenly on top of bread cubes. Scatter the frozen blueberries on top of the cake batter. Line the bottom of the pan with parchment paper, then spray the pan again. Preheat the oven to 350°F and set an oven rack in the middle position. Lightly coat the pan and paper with cooking spray or butter. Preheat the oven to 400 degrees F. Line a muffin tin with paper liners. Preheat the oven to 350 degrees F. Toss the blueberries with the 1 tablespoon flour and set aside. In a large bowl, combine almond flour, coconut flour, salt, and baking soda. These cups taste heavenly. 4. Sugar: Use a mix of granulated and brown sugar for flavor. In addition, they’re cooked on the stovetop versus in the oven. Using a spoon-spread a thin layer of the lemon curd over the top of the sweet roll dough. Spray bread pan with nonstick spray or grease with shortening. Preheat oven to 350. Swedish Cream Apple Rings. Beat in eggs, vanilla, Greek yogurt, lemon juice. This post may contain affiliate links. These Lemon Blueberry Muffins with streusel crumb topping are the best breakfast to make ahead and grab on a busy morning. Only the … I was microwaving a bowl of Trader Joe’s Instant Multigrain Triple Berry Instant Hot Cereal for breakfast last week, and my son came upstairs and … Add blueberries and gently stir to coat. In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt. 4 1/2 ounces all-purpose flour. Stir in poppy seeds and break up any lumps. Add eggs, milk, and oil to dry ingredients. 42 Best Quick Bread Recipes. Cool the cake completely in the pan on a wire rack. Pour the egg mixture over bread. Rinse and drain blueberries. You have sweet, juicy blueberries, topped with a crisp, buttery, streusel-style topping that bakes until the blueberries are bursting and the topping is golden brown. Blueberry Cheesecake. Gingerbread Loaf Recipe. Bake the cake for about 40 minutes (in the tube pan), or 30 to 35 minutes in the 9" x 13" or cake pans, or until a toothpick inserted into the center of the cake comes out clean. Line the bottom of an 8-inch round cake pan with parchment paper. Whisk egg in a second medium bowl until well combined and light-colored, about 20 seconds. Blueberry Buckle is a deliciously tender lemon kissed cake studded with fresh blueberries and topped with a sweet buttery streusel topping. Pinch ends to seal and turn sealed end down. Sprinkle over batter in pan. Mix with a fork or pastry mixer until crumbly. 5. Stir until just combined. Add butter, and mix using a fork or pastry blender. In another bowl combine the blueberries and 1 tablespoon flour. Blueberry Streusel Coffee Cake Rating: 4.33 stars ... mulberries, bread, fish and other countrie provisions. Streusel Topped Blueberry Bread May 1st in Italy is the equivalent to Labour day in Canada and the United States, so needless to say it is considered a biggie here. Recipes. Use all of the crumb mixture to cover the lemon layer completely. Save money and make these homemade blueberry muffins instead of buying them at Starbucks. Blueberry Zucchini Muffins with Lemon Streusel These blueberry zucchini muffins are so moist on the inside and a lemony streussel topping with just the right amount of … Let the casserole come to room temperature. Remove the pan to a wire rack and use your fingers to press the reserved crumb mixture into small clumps and sprinkle them over the lemon layer. Preheat the oven to 350°F (175°C). Transfer the dough to work surface and knead briefly. These delicious homemade muffins are a super easy from scratch recipe. Make a well in the center. In another bowl, stir sugar, milk, butter, and eggs until smooth. Add the sour cream, lemon zest, vanilla, and almond extract (if … The Best Lemon Blueberry Streusel Bread Makes one loaf Bread recipe adapted from Serious Eats Streusel recipe adapted from Alton Brown Bread: 1 1/2 cups all purpose flour 1/2 teaspoon baking powder 1/2 teaspoon sea salt 8 tablespoons unsalted butter, room temperature 1 cup granulated sugar 1 Tablespoon lemon zest 2 eggs 1/2 teaspoon vanilla Combine all streusel ingredients except butter in a small bowl and mix. Raspberry Crumble Coffee Cake. Blueberry Streusel Coffee Cake. The lemony notes scream summer! Stir in flour, baking soda and baking powder. Spray a 9-inch (23 cm) cast-iron skillet with nonstick cooking spray. Pumpkin Bread $3.50 2 slices filled with honey cream cheese Lemon Blueberry Bread $3.50 2 slices filled with lemon cream cheese Breakfast Eggs Served everyday: Farmer’s Favorite $8.79 2 eggs your way, choice of 2 slices bacon, 1 pork sausage patty or house made chicken apple sausage patty. I’m sure your toddlers and even picky eaters will love these Lemon Blueberry Muffins, too. Streusel Topping: In a small bowl mix together brown sugar, granulated white sugar, flour, and lemon zest with a fork. In another large bowl, whisk together flour, apple pie spice, cinnamon, salt, and baking soda. Brown butter blueberry muffins are soft, flavorful muffins topped with a buttery streusel. You don’t even need those ready-made boxed mixes to make this blueberry lemon bread, it is much more flavorful when made from scratch! The streusel topping is a sweet crunchy delight that brings everything together for a great muffin. Once cooled, run a knife around the edges, put a cutting board or large flat plate on the top and flip the cake out of the pan. In a large mixing bowl, combine sugar and lemon zest. In a mixing bowl, beat together butter, 1 cup sugar, lemon juice and eggs. In summary, I made the recipe as printed, but I added 1/2 t. vanilla, replaced all of the milk with buttermilk and then added a few more tablespoons of buttermilk to the recipe, replaced the white sugar in the streusel topping with brown sugar, filled 12 regular-size muffin tins about 2/3 full and lightly placed the streusel … In a glass liquid measuring cup or small bowl combine the milk, oil, and eggs, mixing with a fork to combine. Blueberry Bread Pudding: Preheat oven to 375 degrees and spray a 9x13 baking dish with baking spray. Stir in egg and water until moistened. Here are 30 of our most delicious breakfast muffin and bread recipes that bring bites of joy to every morning. In a large bowl, whisk together the eggs, milk, sugar, vanilla, cinnamon, and zest and juice of lemon. Cover; process until smooth. Add the eggs,and beat well. It’s the perfect make-ahead…. When the yeast dough has doubled in size, punch it down and lightly dust it with flour. 01/12/2020 (0 / 5) Chocolate Muffins. Sweet or savory, find all our best healthy recipes for muffins, tea breads, scones, pancakes, and more—all made quickly without yeast. In a large bowl, cream the butter with 1 cup of the sugar until fluffy. 2 teaspoons baking powder. Streusel Topping-. Whisk together until smooth. In a bowl, whisk together the eggs and sugar. This would probably work in a tall walled cake pan – it would just be a little more effort to remove it so I would definitely line the bottom of the pan with parchment. In a medium bowl, combine flour, baking powder, and salt. Add the blueberries and toss to coat. Apple Cinnamon Streusel Muffins. These coffee house Blueberry Streusel Muffins are big, decadent, and totally satisfying. Fold in rinsed blueberries and lemon peel. on … Add the blueberries to the bowl of the flour mixture and gently stir with a spatula. Also, bring the eggs to room temperature before using. This Homemade Blueberry Crisp Is Absolutely Delicious! Grease a 9×5 loaf pan and set aside. Sift in flour, salt, baking powder and baking soda. Stir all ingredients together until just combined. Wash the blueberries and drain them. Pour into greased loaf pan. Preheat your oven to 375 degrees F and spray a muffin pan with nonstick cooking spray or line with paper liners. These French Toast muffins are perfect for on-the-go hungry emergencies…or to sit and eat freshly baked out of the oven….or to have a stash in the refrigerator only … In a separate … For loaf: empty muffin mix into medium bowl. Nov 10, 2019 - Try these delicious Lemon Blueberry Muffins with streusel crumb topping! The result is a soft, fluffy, sweet dumpling in a delicious, jammy blueberry sauce. In a large mixing bowl, add ingredients as listed. The zucchini adds extra moisture to the inside. It was popular in the 1960s and a type of cake with lots of fruit baked right into the batter. Go to page 1; Spray a 9x5-inch metal loaf pan with nonstick cooking spray. Apple Coffee Cake. You have sweet, juicy blueberries, topped with a crisp, buttery, streusel-style topping that bakes until the blueberries are bursting and the topping is golden brown. The dough is ‘boiled’ in sweet blueberry juice instead of being baked. As gorgeous as this lemon blueberry bread is to look at, it is equally delicious as well. Combine the melted butter and sugar in a medium size bowl and whisk vigorously with a wire whisk for about 30 seconds, until well combined. The best bake shop blueberry muffins are moist and fluffy, full of fresh, juicy berries, and finished with a buttery brown sugar streusel crumb topping. Set it aside. The simple lemon filling sits in a flaky shortbread crust and is swirled with homemade blueberry sauce. As I mentioned in my Lemon Bread post, they just speak SPRING to me!. Fold in the bluerries and scoop into the prepared pan. In the bowl of a food processor fitted with a metal blade, pulse together the flour, sugar, baking powder, salt, lemon zest and cinnamon. Butter (or spray with a non stick vegetable spray) the bottom and sides of a 8 1/2 x 4 1/2 x 3 inch (21.5 x 11.5 x 8 cm) loaf pan.Line the bottom of the pan with parchment paper. Preheat oven to 350º. Step 4. Add lemon … Make the streusel mixture. And since the weather isn’t cooperating,(It’s 31 and gloomy outside) I’ve decided to add a little sunshine into my baking and even my decor- with these bright and cheerful darlings! Blueberry-Lemon Streusel Muffins. Coconut Pound Cake. Whisk in the lemon zest, heavy cream, and vegetable oil. Preheat the oven to 375˚F, and butter a loaf pan. This Homemade Blueberry Crisp Is Absolutely Delicious! Get the easy copycat recipe to make the best muffins with fresh blueberries and crumb topping. Dice up the butter into cubes, and work all of the ingredients together with your fingertips, until it forms a bunch of crumbs and clumps. 1/4 teaspoon salt. The best bake shop blueberry muffins are moist and fluffy, full of fresh, juicy berries, and finished with a buttery brown sugar streusel crumb topping. These Lemon Blueberry Bars, topped with a crunchy streusel topping are equal parts dense blondie and streusel muffin.With an optional lemon glaze, this easy lemon and blueberry blondies recipe requires just one bowl and one baking tin. Lemon Yogurt Bread. Muffins: In a medium sized bowl beat together oil, sugar, egg, milk, and lemon zest with a fork. Lemon Blueberry Muffin Bread made with our "JIFFY" Blueberry Muffin Mix is the perfect, sweet Spring treat! Then there’s the lemon glaze on top. Best Bakery Style Blueberry streusel muffins! In medium bowl, mix cream cheese, remaining 2 tablespoons each milk and sugar, and lemon extract until well blended. I like to top with whipping cream that has some maple syrup This Rhubarb Streusel Quick Bread is a wonderful and easy treat that’s filled with fresh rhubarb flavor and boasts a sweet crunchy topping. Add bread cubes; toss gently to coat. Pour mixture into pan. It’s a quick bread recipe you’ll be making again and again. How to Make Delicious Blueberry Streusel cheesecake bread. Cut roll of dough into 12 rolls using a … In a bigger bowl, toss flour baking powder and salt and then stir in wet ingredients. Make lemon streusel by combining sugar, flour and salt in a medium bowl. This old fashioned recipe is a favorite to serve with coffee, tea or for dessert. In a separate bowl, whisk the yogurt and eggs together until smooth. In the bowl of a stand mixer fitted with the paddle attachment, or in a medium sized bowl with a hand mixer, beat cream cheese on high until smooth. Instructions. Top with more blueberries and streusel crumbs and bake. Everybody loves a good red, white, and blue-themed dessert when it comes to the 4th of July! It makes for easy removal from pam. Preheat oven to 350º. Set aside. Prepare crumb topping and set aside. 6 ounces light brown sugar. Recipes. 21. Add the eggs one at a time, beating well after each addition. Add flour mix and milk to butter/egg mix, alternating dry and wet, until combined. Add the dry ingredients and whisk until combined. Lemon Blueberry Scones with Streusel Topping Banana Streusel Bread: Mash 2-3 ripe bananas and combine at the step where you mix the buttermilk, oil, and eggs. Prepare crumb topping and set aside. Blueberry Buckle was a dessert my mom made as a kid. Add sugar, yogurt, remaining lemon zest, lemon juice, and salt and beat again. 1 teaspoon kosher salt. Roll the dough forward from the long end, making sure it’s tight. Lemon blueberry muffins are perfect for breakfast, brunch, and snacking. To make the streusel: In a medium bowl, whisk together the brown sugar, flour, and salt. Beat in sour cream. Delicious Chip N Cherry Bread In 19 minutes . Add 2 1/2 cups of the flour and mix to combine. Lemon Blueberry Bread. Pour the batter evenly into loaf or cake pans. Layer in the bread and sliced blueberries evenly (1/2 bread, 1/2 blueberries, rest of bread, rest of blueberries). Havarti cheese and apple slices for a savory sweet grilled cheese. The glaze applied after baking will absorb into the warm bread, providing even more moisture. Chill in the fridge until ready for use. Combine the wet + dry ingredients. Fill the gaps with the streusel mixture. Bake for one hour or until the bread loosens evenly from the sides and a toothpick inserted in the center of the bread comes out clean. Add sugar and whisk vigorously until thick and homogenous, about 30 seconds; add melted butter in 2 or 3 additions, whisking to combine after each addition. Arrange a rack in the middle of the oven and heat the oven to 375ºF. Bake muffins at 350° for 20-25 minutes or until a toothpick inserted in the center comes out clean. Mix the dry ingredients for the batter in a medium-sized mixing bowl. Meanwhile, wipe food processor with paper towel. Step-by-Step. One of … French Toast…with a Muffin twist! Mix in vanilla and lemon zest. Now is the perfect time to make the LEMON STREUSEL. Do not … Instructions. So yeah, these blueberry rolls are definitely lemony, and I love them! When ready to bake, preheat oven to 375°F. Add the eggs and egg yolk, and whisk for another 30 seconds. I guess the diet starts tomorrow! Some of our other favorites are this Red, White, and Blue Bundt Cake, my Old Glory American Flag Pie, and a Red, White, and Blueberry Cream Pie! Sprinkle topping from packet over batter. Easy to make, portable and they can be frozen too. Blueberry muffin bread is another example of how extremely basic ingredients easily transform into an absolutely delicious recipe.. As the cake bakes, the batter puffs up, then collapses, or “buckles,” around juicy pockets of berries! I love these gorgeous muffins served warm from the oven with a steaming cup of coffee. Cut in butter until mixture looks like medium grain rice. Take remaining sugar and eggs and whisk together in medium bowl until thick and well mixed. Homemade Blueberry Muffin recipe that yields soft muffins, bursting with blueberry flavor. Bake until the lemon mixture just begins to form a shiny skin, 7 to 8 minutes. Add egg and water, stirring until moistened (about 50 strokes). This pizza is loaded with cheesecake filling, blueberries, cinnamon streusel, and glazed with sugar syrup. Whip up a batch for a convenient grab-and-go breakfast, a lovely addition to a brunch buffet, or a sweet make-ahead afternoon snack. 2 cups fresh blueberries. A fun way to change up blueberry muffins. to make the rolls. Fold in blueberries and lemon zest. Set aside. Grease and flour 2 large loaf pans. Preheat the oven to 350°F (175°C). Preheat oven to 375°F; oil loaf pan. Available in 7 delicious flavors - Apple, Chocolate, Cinnamon, Cinnamon Blueberry Streusel, Lemon, Pumpkin Spice, …

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