round cookie cutter. Both kinds of cookies are made with cinnamon, ginger and molasses, but molasses cookies are soft and chewy rather than crispy. I never thought I liked Gingersnap Cookies until I tried thisView Recipe Prep Time 20 minutes. In baking, thereâs a lot of science going on. Soft Gingerbread Cookies are chewy, delicious and the perfect cookie for the holidays! Ginger snap vs molasses cookie? Each cookie is perfectly spiced and made in a single bowl. ⦠Total Time 23 minutes. The deep flavors of the cloves and molasses really add flavor to these tasty spicy-type cookies. Molasses and brown sugar makes these cookies extra soft for days. Soft Molasses Cookie Recipe. Total Time: 25 minutes. Cover the bowl and chill the cookie ⦠1/2 c. molasses. Cover with plastic wrap and refrigerate the dough for 2 hours. Cook Time: 10 minutes. Author: ⦠Use a large cookie ⦠The recipe for easy soft Molasses Cookies were shared with me by my neighbor Cathy many years ago, who just happens to be a cookie recipe queen. Add the molasses ⦠Hereâs a simple breakdown for how to make this molasses cookie recipe: Make the cookie dough: To make the dough, start by whisking together your dry ingredients. 1. Allspice (my ⦠In other words, the perfect fall cookie. Roll dough into a ball and place on a prepared baking sheet. Rich, chewy molasses creations rank high on our list of most-coveted cookies. Molasses cookies are an easy crowd-pleaser, while also being totally dairy-free, egg-free and vegan. The best way to describe the flavor of these soft ginger molasses cookies is to tell you that theyâre a cross between a gingerbread cookie and a teddy graham. A classic cookies recipe thatâs actually dairy-free! Add the shortening, egg, and molasses. Add in molasses and egg and beat until. Dec 6, 2017 - These seriously soft molasses cookies are the most tender and chewy gingersnap cookies around! If you try this soft molasses cookies or one of my other recipes, please leave us a comment how you liked it. That being said, this cookie dough would not work for gingerbread house construction. Combine dry ingredients and beat until dough forms. Calories: 172 kcal. How To Make Molasses Cookies. There is an acidic ingredient (mainly the molasses) that reacts with a base ingredient and when they come together, a chemical chain reaction happens â thatâs when the magic happens. The secret to making molasses cookies that are puffy and soft is the ratio of butter to leavener to flour to egg. Soft Molasses Sandwich Cookies are great to take along to office parties, bridal or baby showers, or visiting family and friends. Beat the butter and sugar together in a large bowl with an electric ⦠Set aside. Soft-Baked Molasses Cookies. You do not want to overmix the egg, or your cookies ⦠STEP TWO: In another medium bowl, whisk together the flour, baking soda, salt, cinnamon, cloves, and ginger. Add wet ingredients: molasses, egg, vanilla extract and beat until well combined. This post and recipe was created for ⦠Also, slightly under-baking the cookies also guarantees a softer cookie. Stir in the molasses. 1 teaspoon ginger 1/4 teaspoon cloves. Dec 27, 2016 - Explore Animus's board "soft molasses cookies" on Pinterest. With the move came the packing and the unpacking. This video was sponsored by Zynga Inc. These cookies are soft in the middle and crispy at the edges! The ideal holiday cookie thats perfectly spiced with subtle molasses flavour! Add flour to the wet ingredients and mix just until combined. Preheat oven to 350°. In a large bowl using a hand mixer, or in the bowl of your stand mixer fitted with the paddle ⦠Soft Molasses Cookies â A tender gingersnap cookie recipe, perfect for holiday cookie platters!. I originally published the recipe for these Molasses Cookies back in 2013, but as some of you know, we moved this year. This recipe has been passed through many generations of my family. Molasses Cookies are a super easy cookie recipe to make with kids. 3. These gems are brimming with ginger, cardamom, cinnamon, and the robust flavour of molasses. Theyâre perfect for the holiday season and all year round! These cookies pair well ⦠2. 3/4 teaspoon salt. Cuisine: American. The dough will be soft. Start by creaming the butter and sugar together in a mixing bowl. In a ⦠The molasses flavor is subtle, but distinctive, and combined with brown sugar, cinnamon, ginger, cloves and nutmeg creates a magical holiday cookie. Preheat the oven to 325. These soft Molasses Cookies are a simple and old-fashioned dessert recipe made with thick molasses, spices, and sugar. Cuisine American. Roll the dough into walnut sized balls. Soft Ginger Cookies. Butter and sugar â When creaming together the butter and sugar, beat using the paddle attachment on medium-high speed. These are easy to make and the dough does not need to be chilled before baking so you can make the cookies ⦠The coconut oil must re-solidify or your cookies will spread into oily, molasses puddles. These seriously soft molasses cookies are the most tender and chewy gingersnap cookies around! Whisk the flour, baking soda, ginger, cinnamon, cloves, nutmeg, and salt together until combined. Set aside. Keyword Cookies, molasses cookies. 2 teaspoons baking soda. Course Dessert. Gingerbread men and gingerbread houses are cute, but those cookies are typically hard and crunchy (and not necessarily that flavorful). These yummy soft molasses cookies with spices like cinnamon, ginger and cloves are seriously delicious. There are 3 types of conventional molasses: regular, robust, and blackstrap. Jump to Recipe Print Recipe. Preheat your oven to 350 degrees and line a large cookie sheet with parchment paper. Next, beat the butter and brown sugar together until well combined, then mix in your egg, molasses⦠Words with Friends 2® is a trademark of Zynga Inc. Download the #WordsWithFriends mobile game to play with me! The sugar content varies from the way in which it was processed. Whisk the flour, ginger, cinnamon, baking soda, cloves and salt together in a medium bowl. 3/4 cups unsalted butter 3/4 cups granulated sugar ⦠Add spices, 5 1/4 cups of the flour, and the sour cream mixture, stirring until thoroughly mixed. They have slightly crisped, sparkling sugar coated exteriors and soft, chewy interiors. Place on greased baking sheet. If you prefer something milder I'd suggest subbing in use fancy molasses and light brown sugar. Too much liquid and your soft molasses cookies ⦠Servings: 17 cookies. So, if youâre more of a soft cookie person but you love the flavor of gingersnaps, youâll fall in love with these molasses cookies! Servings 24 cookies. I used dark brown sugar and blackstrap molasses for the deepest molasses flavour. Shape into balls (golf-ball size). Using a 1-ounce ice cream scoop, scoop ⦠STEP THREE: Pour the dry ingredients into the wet ingredients and stir to combine. In a large bowl, beat together almond butter, eggs, molasses and fresh ginger with an electric mixer until smooth. 1 c. sugar. Bake 15 minutes or until cookies have lightly browned. Keyword: Ginger Molasses cookies. 1 tsp ground cinnamon. Refrigerate for at least several hours or overnight. If necessary, add extra flour. These soft ginger molasses cookies are delicious and easy to make. Molasses Cookies. Whisk the dry ingredients together. These soft molasses cookies have a magic ingredient. These molasses cookies are so soft and packed full of warm spices you won't be able to stop eating them! Yield: 18 1 x; Scale 1x 2x 3x Ingredients. Add eggs and molasses. 3 c. all-purpose flour. Step 4. And to be honest, with all the chocolate chip cookies, candies, snowballs and saltine toffee sitting around, I never was that big on eating these molasses cookies. These cookies?? Category Dessert Holiday Uncategorized. Mix until smooth. Prep Time: 10 minutes. Ginger Molasses Cookies have a pretty dark molasses color. This is a favourite recipe, contributed by a reader. Preheat oven to 350 degrees F and cover 2 cookie sheets with parchment paper. The big difference is in the texture. Are Soft Molasses Cookies the same as Gingersnaps? They're soft, chewy, and oh-so comforting. Soft Molasses Sandwich Cookies are such a delightful cookie. Molasses matters: Yes, this recipe calls for 1 cup of molasses which is double the amount most soft molasses cookie recipes use. Calories: 147 kcal. Total Time 50 mins. Lightly grease (or line with parchment) a baking sheet. Molasses Cookie Recipes. Scale 1x 2x 3x. Scoop dough and roll in sugar. Letâs review what makes each undeniably delicious: Soft White Chocolate Chip Molasses Cookies: Studded with white chocolate chips, these cookies are lusciously soft and mega chewy. Youâll love the combination of cozy spices and white chocolate. Caramel Molasses Cookies: Weâre combining molasses and caramel in this crinkly-topped cookie. These Molasses Cookies, a wonderful spiced cookie, have been popular around New England since the colonial era . Step 2 Preheat oven to 350 degrees F (175 degrees C). How Do you Make Molasses Cookies? The rich, earthy flavor pairs perfectly with a cup or coffee, or a tall glass of milk. 5 from 10 votes. Aside from all the other reasons to be happy this season, cookie munching has to be at the top of the list.. baking soda 1 tsp. Scoop dough and roll in sugar. Full of delicious ginger flavor and taste just like Christmas! 4.1 from 31 votes. There are recipes for thin and crispy molasses cookies and then there are recipes for soft and chewy molasses cookies. Heat oven to 350 F (180 C/Gas 4). Molasses Cookies recipe has a soft and chewy center with lightly crisp edges. 4. Preheat oven to 350 degrees. Calories 150 kcal. Course Dessert. Sift dry ingredients together. No chilling required! Add alternately to flour mixture with buttermilk/yogurt to form a soft dough. Combine the butter and sugars beat on medium speed until well creamed together. Egg whites, on the other hand, make cookies more cakey. This recipe is also healthy, flourless, gluten free, oil free, nut free and refined sugar free! These gluten free molasses cookies definitely shouldnât be cakey â Iâve optimised the recipe to give chewy cookies: by tweaking the amounts of butter and sugar(s), and by adding an extra egg yolk. Crecipe.com deliver fine selection of quality Soft molasses cutout cookies recipes equipped with ratings, reviews and mixing tips. Beat in egg. Basically, Molasses Cookies are chewy ginger cookies. Gradually stir in the flour, baking soda and salt until just combined. Molasses cookies are similar to gingersnap cookies when it comes to flavor. Soft Molasses Cookies are a traditional molasses cookie recipe with a chewy soft center and crunchy, sugar-coated outside for a perfect holiday sweet! In a medium sized bowl, mix together sweetener, coconut flour, baking soda, gingerbread spice and salt. Servings: 3. Soft Molasses Cookies Recipe: How to Make It | Taste of Home Preheat oven to 375 degrees and line baking sheets with parchment paper. These molasses ginger cookies are the soft, chewy kind that goes amazingly well with a glass of milk or cup of tea in the afternoon. Mix in 1 cup of flour, then add remaining ⦠Prep Time: 15 minutes. In a separate bowl, whisk together the egg and both sugars until light and fluffy. In a medium bowl, whisk flour with baking soda, spices and salt. Soft Molasses Cookies â makes about 2 dozen. Stir in molasses and sugar. Do not use blackstrap molasses, that flavor is quite intense for these cookies. What kind of molasses should I use? In a separate bowl, whisk together the flour, baking soda and spices. These Vegan Ginger Molasses Cookies are soft and chewy in the center and crispy around the edges. Well⦠itâs more of a secret weapon than a magical tool. I always love a good soft baked cookie, especially when they are packed with comforting spices and tons of rich flavor. Combine the butter and sugars beat on medium speed until well creamed together. 4.43 from 7 votes. My wonderful mother-in-law, whom we lovingly refer to as âGrandma Blickâ made these cookies often. Grease cookie sheets. Prepare your ingredients and start cooking Soft molasses cookies with instant coffee today. Heat oven to 325°F. thickness. Cook Time: 9 minutes. Ingredients. Cloves. This soft and chewy on the inside, crisp around the edges holiday cookie is one that you will fall in love with! Print Pin Rate. No mixer needed! These cookies are sweet enough for the kids while still being a great option to serve adults! Choose from hundreds of Soft molasses cookies with instant coffee recipes that you can cook easily and quickly. Preheat the oven to 375°F. Add in the Cook Time 8 minutes. Ginger molasses cookies are a classic holiday cookie that has been enjoyed by generations of home cooks, and now you! In a large bowl, combine the flour, baking soda, ground cinnamon, ground ginger, ground cloves and salt. As a general rule, egg yolks in cookie recipes make cookies more chewy or fudgy/gooey. Using a can of Eagle Brand Milk makes these ginger molasses cookies extra soft and the added moisture keeps the cookies soft for up to 1 week. ground cinnamon 1 tsp. Mix together shortening, sugar, molasses and egg until creamy. Because thereâs 1/2 cup liquid coconut oil, 1/3 cup molasses, 2 tablespoons vanilla, and an egg, the dough is super soft and must be chilled before baking. Molasses Cookies. 1 â 1/2 tsp baking soda. Itâs one of our many family jewels that will hopefully never be forgotten. 2. These soft molasses cookies are filled with the warm holiday flavors of cinnamon, cloves, nutmeg, and molasses. 1/2 c. shortening. The dough will be soft. Gingersnaps are on the crispy side whereas these molasses cookies are chewier and soft baked. Soft Molasses Cookies King Arthur Flour. Soft molasses cookies with instant coffee recipes, articles and photos to love. Add oatmeal and stir until just incorporated. Beat about 20 strokes. These Molasses Cookies have just the right amount of spice, a soft and chewy center and a crackly, sugar coating! Treat your family to a batch of these jewels sometime soon. These Molasses cookies are crispy on the outside and soft on the inside and will literally melt in your mouth. See more ideas about molasses cookies, dessert recipes, christmas baking. Add wet ingredients: molasses, egg, vanilla extract and beat until well combined. Jump to Recipe. Calories 120 kcal. 3/4 cup unsalted butter, softened. Prep Time 30 mins. September 22, 2017. by foursistersdish. This recipe for Soft Molasses Cookies is from one of my favorite go-to sources â the church cookbook. There are recipes for thin and crispy molasses cookies and then there are recipes for soft and chewy molasses cookies. These Soft & Chewy Molasses Cookies with a molasses white chocolate frosting taste like Christmas and will be a perfect addition to your dessert table! Way back in May, I teamed up with my Canadian Food Creatives blogging buddies for a strawberry celebration (see my streusel squares⦠salt 3/4 cup strong cold coffee Preheat oven to 350 degrees F. Grease cookie sheets. Whatever you call them â these cookies are sure to become your go-to Christmas cookie! You'll love these delicious soft and richly-spiced molasses cookies. In a large mixing bowl, cream together the butter, brown sugar, and molasses ⦠1 large egg. All-Purpose Flour â I have also made these cookies with 1:1 Gluten-Free Flour Baking Blend with great success. Soft molasses cutout cookies recipe. A must-make recipe for your Christmas cookie platters. Soft molasses cookies. Gingersnap cookies ⦠An easy recipe for holiday baking! ⦠Soft Molasses Cookies. Soft and Chewy Ginger Molasses Cookies are one of those treats I could probably eat every day for the rest of my life and never get tired of it. They are just SO perfectly spicy, chewy, soft and flavorful. It's basically a Christmas cookie dream come true! In a large bowl or stand mixer, add 3/4 cup butter flavored Crisco and 1 cup brown sugar. These Molasses Cookies are very near and dear to my heart â mostly because of whom they remind me. Shape the dough into small balls about 3/4- to 1-inch in diameter; roll in the granulated sugar and place on the prepared baking sheet, leaving about 1 to 2 inches between cookies. Bake for 8 to 12 minutes, or until set. Cool in pan on a rack for 2 minutes; remove to a rack to cool completely. We spent as ⦠https://lovetobeinthekitchen.com/2020/12/03/ginger-molasses-cookies If you are looking to change up your Christmas cookie line-up this year, these molasses cookies will be an unexpected hit. ; Always use Room Temperature Ingredients- set egg(s) in a bowl to come to room temperature for 30 minutes before baking.Take the butter to soften for 1 hour. They are spiced with ginger and coated in a festive sparkly sugar that gives them a delicious crunch. 1/3 cup molasses. I generally ⦠Soft & Chewy Ginger Molasses Cookies are perfect for the holidays! Well⦠itâs more of a secret weapon than a magical tool. How to make Molasses Cookies. These Molasses Cookies have just the right amount of spice, a soft and chewy center and a crackly, sugar coating! This Gingerbread Cookie recipe is full of the flavors of cinnamon, cloves, ginger and molasses and the best part about these cookies is that they stay perfectly soft for several days! Also, slightly under-baking the cookies also guarantees a softer cookie. STEP FOUR: Chill the dough for at least an ⦠There is an acidic ingredient (mainly the molasses⦠Place 2 in. Beat well, scraping sides, until fully incorporated.Add 2 and 1/4 cups flour, but don't stir yet. Perfectly spiced molasses cookies are flavored with ginger, cinnamon, cloves, and (of course) plenty of rich sticky molasses! The warm spices in it: ginger, cinnamon, cloves, and nutmeg, will fill your house will a happy Christmasey smell. Preheat oven to 325. Mix in the egg and molasses. If the dough is soft and sticky at this point, chill it in the fridge for at least 1 hour, or overnight. Letâs Talk Cookies. 2 1/2 cups plus 2 Tablespoons all purpose flour. Stir in the molasses. Print Recipe Rate this Recipe. Just like Grandma used to make! When thoroughly chilled, roll out about 1/2-inch thick, cut into circles and put a raisin or dried fruit in the center of each cookie. A combination of three sugars gives the beautiful hazel hue and surface cracks. Sift together flour, ginger, cinnamon and salt. They taste like buttery gingerbread men. Shape the dough into small balls about 3/4- to 1-inch in diameter; roll in the granulated sugar and place on the prepared baking sheet, leaving about 1 to 2 inches between cookies. Thank you! Theyâre perfect for the holiday season and all year round! (If using a mixer, beat on high speed about 2 minutes.) Bake cookies in an oven preheated to 375 for approximately 9-10 minutes. The lighter the molasses, the sweeter it tastes. Add the egg and molasses and cream just until combined. I should have just stayed away, because now Iâm addicted! They are kind of like gingersnaps, but soft, chewy, and a little spicier. It will remind you of a ginger cookie, while at the same time being completely different. Cut with a floured 3-in. Course: Cookies, Dessert. Preheat oven to 350 degrees, and be sure the rack is set to the middle position. Adapted from the Family Favorites From Country Kitchens cookbook. No gluten, grains, or dairy! These are one of my most special family recipes. Total Time: 19 minutes. Print Pin Rate. I try to save up most of my annual cookie consumption for this exact time of year, so I donât have to feel guilty baking and nibbling to my heartâs content. Soft and chewy perfection! In baking, thereâs a lot of science going on. 1 tsp ground ginger. They will last for a week to 10 days in an airtight container. Subtly spicy and perfectly crispy on the outside, Betty has all the iced molasses cookies, gluten-free versions, and ginger-infused takes you need to make your new favorite molasses cookie. Soft & Chewy Molasses Spice Cookies â â â â â 4.8 from 25 reviews. Beat in the eggs and molasses. 1/2 c. butter, softened. Ingredients. Pin Print Save to Favorites Review. Rich, spicy, heart-warming vegan molasses cookies. INSANELY good soft paleo ginger molasses cookies that are healthy enough to enjoy for breakfast. Cook Time 20 mins. apart on parchment paper-lined baking sheets. It resembles a snickerdoodle cookie in texture and is rolling in granulated sugar before baking as well. Instructions. https://sweetbeginningsblog.com/soft-chewy-molasses-cookies Cinnamon. https://grandmasmolasses.com/recipe/soft-and-spicy-molasses-cookies In a large bowl, cream butter and sugar until light and fluffy. Lovely combination of spices give these Molasses Cookies incredible flavor and texture. ; Creaming the fat and sugar gives the baked cookies the perfect texture, bringing you back to this recipe time and time again. Instructions. How to make soft Ginger Molasses Cookies. Gradually add flour mixture. These old fashion soft molasses cookies are chewy and packed with the flavors of ginger, cinnamon, and nutmeg. Prep Time 10 minutes. STEP ONE: In a large mixing bowl, cream together the butter, brown sugar, and egg. They are a wonderful spiced cookie to add to your family favorites and holiday baking. In a large bowl, whisk together the eggs, coconut sugar, molasses, vanilla, cashew butter, and coconut oil until very smooth. This is ⦠PRODUCED IN A FACILITY THAT HANDLES PEANUT, TREE NUTS. Easy Soft Molasses Cookies are chewy in the center, crisp around the edges and slightly sweet with a hint of spice. Ingredients . Molasses Cookies are soft and chewy, whereas gingersnaps are crisper and, well, snappier in texture. HOW TO MAKE SOFT & CHEWY MOLASSES COOKIES. The flavor and texture are phenomenal and they are so easy to make! Cream shortening and sugar. Little balls of dough are dipped in sugar to create the crinkly sugar tops. https://zonacooks.com/soft-gingerbread-cookies-small-batch-recipe Donât wait for the holidays! ⦠Ingredients: Ingredients: ⦠Directions Step 1 In a large bowl, cream together the butter, brown sugar and egg until well blended. In large bowl, beat brown sugar, shortening, molasses and egg with electric ⦠This recipe was originally posted on November 8, 2017! For the Cookies 2 1/2 cups All purpose flour 300g 2 tsp Baking Soda 1 1/2 ⦠Tips for making the best Soft & Chewy Ginger Molasses Cookies: Use mild molasses. Learn how to cook great Soft molasses cutout cookies . In an electric mixing bowl, combine the butter and brown sugar. These cookies are as easy as mixing up the dough, chilling it, and baking it. This includes the all-purpose flour, ground cloves, ground ginger, ⦠Beat until light and fluffy and then add the egg and molasses, mix again. Soft & Chewy Ginger Molasses Cookies are a delicious and easy to make Christmas holiday cookie or all-year round treat made using brown sugar, molasses and the perfect balance of warm ginger and cinnamon spices. Tag @KLARASLIFE on Instagram and hashtag it #KLARASLIFE We would love to see what you come up with. Roll the refrigerated dough into small balls and place on baking sheet. https://www.theanthonykitchen.com/ginger-molasses-cookies-recipe In a separate bowl, combine the coconut flour, ginger, cinnamon, baking soda and salt and mix. Preheat oven to 350°F. In large bowl, add 1 cup of coconut sugar, softened coconut oil, molasses ⦠You can roll ⦠Cook Time 13 minutes. This Molasses Cookie Recipe is the softer, chewier cousin of the Gingerbread Cookies that I shared the other day. 3/4 cup sunflower butter (192g) 1/2 cup coconut sugar (96g) 3 tbsp molasses (60g) 3 ⦠Cuisine American, British. Course: Cookies, Dessert. If you love cookies, keep reading for a lot of Canadian cookie love! Cool. We took that classic spiced cookie recipe, with ginger, cinnamon and cloves and perfected it to make the best ginger molasses cookies we have ever tasted. Servings 30 cookies. Soft and chewy ginger molasses cookies, full of warm holiday spices and rich molasses flavor. Step 3. 3/4 c. sour cream. Cuisine American. My mom first taught me how to make them when I was 8 years old and experiences hands out christmas baking for the first time. Old Fashioned Soft Molasses Cookies - These molasses cookies are an old-fashioned holiday favorite! How to make Molasses Cookies. Instructions. Makes about 6 dozen cookies or 3 dozen whoopie pies. Soft Chewy Molasses Cookies. Drizzle or dip in white chocolate for the ultimate holiday cookie! The stay super soft for ⦠1. A ginger molasses cookies is a soft and chewy cookies that is made with molasses and spiced with lots of ginger. These soft ginger molasses cookies taste just like grandmaâs! It may be tempting to add more molasses to these cookies â but just because molasses is in the name doesnât mean more is better. In a mixing bowl with an electric mixer, cream together the sugars with butter and shortening. ⦠Print. They're easy to make and perfect for your holiday cookie platter. Servings 24 cookies. Especially as we grow older and have children of our own. Prepare a baking sheet by lining with a silicone pad or parchment paper. Soft Molasses Cookies or Molasses Whoopie Pies. SOFT MOLASSES COOKIES 3/4 cup shortening 1 cup sugar 2 eggs, well beaten 1 cup light molasses 4 cups sifted flour 2 tsp. 1 teaspoon cinnamon. Ingredients & Substitutions. These soft molasses cookies have a magic ingredient. Many of us have warm memories of food and family during the holidays. Ingredients. Lightly grease a baking sheet or line it with parchment paper or a silicone baking mat. Soft, pillowy cookies, bursting with holiday flavours of molasses and cloves. I used 1/3 cup molasses, for only 17 medium cookies. These cookies are soft with the perfect amount of chew. Tips for baking soft and chewy molasses cookies. These Molasses Cookies are soft, spicy and sweet. Soft Baked Molasses Crinkle Cookies. Molasses cookies with lightly crisp edges and soft chewy centers. These Soft Baked Gingerbread Cookies (AKA Molasses Cookies) are ones that my sister makes for Christmas every year. Combine dry ingredients and beat until dough forms. https://grandmasmolasses.com/recipe/old-fashioned-soft-molasses-cookies These vegan molasses cookies are wonderfully soft and chewy and packed with delicious spices. The hallmark of a great molasses cookie is the warm, spicy deep flavor that is coaxed out of a classic squad of cool-weathered ingredients. Dissolve baking soda in hot water. On a floured surface, roll each portion of dough to 1/2-in.
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